Rice Bowls

RAINBOW BUDDHA BOWL

17½

Roasted vegetables, avocado, spinach, and braised red cabbage on a bed of coconut jasmine rice. Topped with Thai peanut sauce and sesame seeds.

MONGOLIAN RICE BOWL

16½

Stir-fried vegetables tossed in garlic ginger hoisin sauce. Topped with fresh bean sprouts, green onion and sesame seeds.

BUTTER CURRY BOWL

15½

Home-made butter curry sauce on a bed of coconut jasmine rice. Served with grilled naan bread and topped with green onion and sriracha yogurt.

TERIYAKI STIR-FRY

Stir-fried vegetables tossed in garlic teriyaki sauce topped with braised red cabbage, fresh chopped scallions, spicy aioli, golden wonton strips, and sesame seeds over coconut jasmine rice.