Burgers & Sandwiches

Served with daily soup, or fries. Sub Market Salad, Caesar Salad, Yam Fries or Onion Rings – 2½

Add-Ons for 2 each: Swiss cheese, Cheddar Cheese, Crispy Onions, Sautèed Onions, Mushrooms, Red Peppers, Jalapeños, Banana Peppers, Bacon , Fried Egg

BISON BLUE

6oz Bison burger patty lightly dusted with Cajun spice and dressed with BBQ sauce, shipotle coleslaw and melted blue cheese crumble on a toasted pretzel bun.

BRATWURST HOAGIE

19¾

Bratwurst sausage served in a pretzel bun hoagie with spicy honey mustard sauce and topped with caramelized onions and sauerkraut.

BEYOND SHAMROCK BURGER

23½

Beyond Meat patty with caramelized onion, sautéed mushrooms, spinach, roasted garlic mayo and fig jam on a toasted brioche bun.

BUTTERMILK FRIED CHICKEN BURGER

Buttermilk marinated crispy chicken, honey mustard BBQ slaw, tomato, and pickle served on a toasted brioche bun.

Make it Louisiana style + 2

RUSTIC TURKEY CLUB

20½

Turkey, bacon, lettuce, tomato, avocado, and pesto aioli on toasted sourdough bread.

FIG BRIE CHICKEN SANDWICH

Grilled chicken breast, roasted apples, spinach, brie cheese with garlic aioli and fig jam on a toasted brioche bun.

STEAK SANDWICH

6oz Sirloin cut steak cooked to your preference, served open-faced on garlic focaccia bread with truffle aioli and a bed of spinach. Topped with sautéed mushrooms and crispy onions.

DUBLIN BACON CHEESEBURGER

22¼

6oz Beef burger patty, naturally smoked bacon, tomato, red onion, lettuce, pickle, and jalapeño ranch on a toasted brioche bun.

ROAST BEEF DIP

Shaved slow roasted beef with Dijon aioli on a garlic toasted demi-baguette. Served with Kilkenny au jus.

Sub Turkey Dip + 1½

REUBEN

19¾

Thinly sliced corned beef, sauerkraut, Dijon aioli and Swiss cheese served on marbled rye bread.

CORNED BEEF DELI SANDWICH

19½

Thinly sliced corned beef, crispy onions, spinach, Swiss cheese, and chipotle mayo on a garlic toasted demi-baguette.