Small Plates

LOADED IRISH NACHOS FOR 2

26½

Single layer of thin cut fried potatoes with marble cheddar, diced tomato, green onion, jalapeños, banana peppers, pickled red onion and a jalapeño ranch drizzle.  Served with sour cream and salsa.

Add seasoned beef, grilled cajun chicken, or beyond meat crumble for 7½

Add guacamole for 3  |  Sub fresh fried tortilla chips for 2

FRY BAR

14

Basket of crispy battered fries turned your choice of truffle fry, Cajun fry, butter curry fry or poutine.

Sub Onion Rings or Yam Fries + 4

BLACK BEAN DIP

15½

Roasted garlic and black bean dip topped with green onion and diced tomato.  Served with grilled naan bread and fresh fried tortilla chips.

TEMPURA GREEN BEANS

17

Tempura battered green beans tossed in sweet chili sauce and topped with green onion and sesame seeds.

KOREAN BBQ CAULIFLOWER

16¾

Lightly tempura battered cauliflower fried golden and tossed in Korean BBQ sauce on a bed of wontons topped with sriracha yogurt drizzle, green onion, and sesame seeds.

CRAB CAKES

19¼

Two golden fried crab cakes topped with sriracha yogurt, wasabi crème, unagi sauce, fresh cucumber salad, and sesame seeds.

BAJA FISH TACOS

17¾

Two tacos with chipotle coleslaw, guacamole, tomato, pickled onion, feta cheese, and grilled tortillas.

BAKED CRAB DIP

18½

Wild Atlantic rock crab, cream cheese, cheddar, red pepper, and green onion dip baked to order.  Topped with diced tomato and served with grilled naan bread and fresh fried tortilla chips.

DRY RIBS

17¾

Red wine and brown sugar brined pork button ribs fried and tossed in coarse salt & black pepper.

CHICKEN TENDERS

18¾

Breaded chicken strips served with fries and your choice of plum, honey mustard or ranch dip.

Sub Veggie Tenders + 2½

WINGS

19

One pound of fried chicken wings with side of jalaeño parmesan dip.  Tossed in your choice of one flavour.

Wet:  Louisiana Hot, BBQ, Honey Garlic, Teriyaki, Mongolian, Caribbean Jerk, Sweet Chili, Butter Curry, Honey-Hot, Teri-Hot, Szechuan, Korean BBQ

Dry:  Cajun, Salt & Pepper, Mango Chipotle, Lemon Pepper, Maple Bacon

DUBLIN PLATTER

55

Wings, Korean BBQ cauliflower, crab dip, tortilla chips, and fries served with plum and jalapeño parmesan dipping sauce.