Soups & Greens
SEAFOOD CHOWDER
Mixed seafood and vegetable medley in a creamy broth. Served with toasted garlic baguette.
Bowl - 16½ | Cup - 12½
SOUP OF THE DAY
Ask your server or see the daily feature sheet to see what our current chef's creation is. Served with toasted garlic baguette.
Add grilled cheese sandwich + 5
Bowl - 14½ | Cup - 11½
FRENCH ONION SOUP
House made French onion soup topped with white cheddar cheese and shredded parmesan. Cooked until golden and topped with crispy onions and served wtih toasted garlic baguette. 14½
CAESAR SALAD
Fresh romaine lettuce, bacon bits, parmesan cheese, croutons tossed in a creamy Caesar dressing.
Full 18 | Half 10
MARKET SALAD
Fresh cut mixed green lettuce tossed ina champagne vinaigrette topped with cucumber, sunderied cranberries, pumpkin seeds, edamame, feta cheese.
Full 17½ | Half 9½
Add avocado +2½
MAPLE WALNUT SALAD
Fresh cut mixed green lettuce tossed in a maple red wine vinaigrette. Topped with fresh apple, sundried cranberries, candied walnuts, and bacon bits.
Full 23 | Half 12
Add Grilled Chicken, Sautèed Prawns or Sautéed Soy Curls for 7½
Add Grilled Salmon or Sirloin Steak for 14