Soups & Greens
CORNED BEEF HASH
Corned beef, red pepper, green onion, red onion, hash browns, tossed together and topped with two sunny side up eggs. 16
YORKY BENNY
Our twist on eggs benedict. Two mini Yorkshire puddings stuffed with poached eggs and topped with hollandaise sauce. Served with Cajun hash browns. 14½
IRISH BREAKFAST
Two eggs cooked to your liking, one piece of toast, choice of either bacon or ham, Cajun hash browns, grilled tomato, and warm fried beans. 13¾
CHEF SALAD
Fresh romaine lettuce, mixed cabbage, tossed in a creamy dill pickle dressing and topped with fresh turkey, ham, shredded cheddar cheese, diced tomato, green onion, croutons, and chopped egg, and avocado. 24
CAESAR SALAD
Fresh romaine lettuce, bacon bits, parmesan cheese, croutons tossed in a creamy Caesar dressing. 17¼
MARKET SALAD
Mixed house greens tossed in a champagne vinaigrette topped with cucumber, sundried cranberries, pumpkin seeds, feta cheese. 17
"KING PUCK" SPINACH SALAD
Fresh spinach tossed in balsamic dressing topped with goat cheese, pumpkin seeds, red beets, and balsamic glaze drizzle. 17½
SANTE FE SALAD
Mixed house greens tossed in peanut lime vinaigrette topped with black beans, roasted corn, pecans, avocado, feta cheese and tortilla strips. 20
Add Grilled Chicken, Sautèed Prawns or Beyond Meat for 7
Add Grilled Salmon or Sirloin Steak for 14