Soups & Greens

CORNED BEEF HASH 

Corned beef, red pepper, green onion, red onion, hash browns, tossed together and topped with two sunny side up eggs.   16

YORKY BENNY

 

Our twist on eggs benedict.  Two mini Yorkshire puddings stuffed with poached eggs and topped with hollandaise sauce.  Served with Cajun hash browns.  14½

IRISH BREAKFAST

 

Two eggs cooked to your liking, one piece of toast, choice of either bacon or ham, Cajun hash browns, grilled tomato, and warm fried beans.  13¾

CHEF SALAD

 

Fresh romaine lettuce, mixed cabbage, tossed in a creamy dill pickle dressing and topped with fresh turkey, ham, shredded cheddar cheese, diced tomato, green onion, croutons, and chopped egg, and avocado.  24

CAESAR SALAD

 

Fresh romaine lettuce, bacon bits, parmesan cheese, croutons tossed in a creamy Caesar dressing.  17¼

MARKET SALAD

 

Mixed house greens tossed in  a champagne vinaigrette topped with cucumber, sundried cranberries, pumpkin seeds, feta cheese.  17

"KING PUCK" SPINACH SALAD

 

Fresh spinach tossed in balsamic dressing topped with goat cheese, pumpkin seeds, red beets, and balsamic glaze drizzle.  17½

SANTE FE SALAD

 

Mixed house greens tossed in peanut lime vinaigrette topped with black beans, roasted corn, pecans, avocado, feta cheese and tortilla strips.  20

Add Grilled Chicken, Sautèed Prawns or Beyond Meat for 7

Add Grilled Salmon or Sirloin Steak for 14