Food

Small Plates

IRISH SPICE BAG

Our adaptation of Ireland's most popular takeaway trend. French fries, crispy chicken bites, garlic, onions, and red bell pepper mixed together with a blend of spices. Served with a side of butter curry sauce.

Sample size - 18 | Share size - 25

Sub veggie Chicken + 2½

CHIPS AND GUAC

Fresh fried tri-colour tortilla chips with house made guacamole. 14½

Sub toasted pretzel bites + 2

CALAMARI

Lightly deep fried calamari, red peppers, and red onions tossed in lemon pepper seasoning and topped with green onion. Served with Calypso sauce. 20

GUAVA CHIPOTLE GLAZED STICKY RIBS

Lightly fried pork baby back ribs, finished with a guava chipotle glaze. 21

POTATO SKINS

Golden fried russet potatoes skins stuffed with bacon, green onion, and mixed cheddar cheese and baked to perfection. Served with side sour cream. 17

WINGS

One pound of fried chicken wings tossed in your choice of one flavour. 19¾

Add ranch or blue cheese dressing + 1

LOADED IRISH NACHOS FOR 2

Single layer of thin cut fried potatoes with marble cheddar, diced tomato, green onion, jalapeños, banana peppers, pickled red onion and a jalapeño ranch drizzle. Served with sour cream and salsa. 27½

Add seasoned beef, cajun chicken + 7½

Add guacamole or black bean dip + 4 | Sub fresh fried tortilla chips + 2

EDAMAME BEANS

Shell on edamame beans, steamed and tossed in chili oil and kosher salt. 13

DIRTY TOTS

Tater tots tossed in garlic butter, parmesan cheese, crispy onion, pickled onions, and topped with jalapeño ranch drizzle and green onions. 16½

CHICKEN TENDERS

Breaded chicken strips served with fries and your choice of plum, honey mustard or ranch dip. 19½

Sub Veggie Tenders or Dino Nuggets + 2½

DUBLIN CHIPS

Fresh fried potato chips tossed in your choice of one flavour. 13

BUFFALO CHICKEN DIP

Slow cooked braised chicken and rich creamy cheese dip. Topped with pickled onion and green onion. Served with toasted pretzel bites. 20

DUBLIN PLATTER

Wings, Potato Skins, Buffalo Chicken Dip, Pretzel Bites and Fries served with sour cream and ranch dipping sauce. 55

Soups & Greens

SEAFOOD CHOWDER

Mixed seafood and vegetable medley in a creamy broth. Served with toasted garlic baguette.

Bowl - 16½ | Cup - 12½

SOUP OF THE DAY

Ask your server or see the daily feature sheet to see what our current chef's creation is. Served with toasted garlic baguette.

Add grilled cheese sandwich + 5

Bowl - 14½ | Cup - 11½

FRENCH ONION SOUP

House made French onion soup topped with white cheddar cheese and shredded parmesan. Cooked until golden and topped with crispy onions and served wtih toasted garlic baguette. 14½

CAESAR SALAD

Fresh romaine lettuce, bacon bits, parmesan cheese, croutons tossed in a creamy Caesar dressing.

Full 18 | Half 10

MARKET SALAD

Fresh cut mixed green lettuce tossed ina champagne vinaigrette topped with cucumber, sunderied cranberries, pumpkin seeds, edamame, feta cheese.

Full 17½ | Half 9½

Add avocado +2½

MAPLE WALNUT SALAD

Fresh cut mixed green lettuce tossed in a maple red wine vinaigrette. Topped with fresh apple, sundried cranberries, candied walnuts, and bacon bits.

Full 23 | Half 12

Burgers and Sandwiches

Served with daily soup or fries.

Sub: house salad, Caesar salad, onion rings, tater tots, or yam fries + 2½

+ 2 each: Swiss cheese, blue cheese, American cheese, crispy onions, caramelized onions, mushrooms, banana peppers, bacon, fried egg

DUBLIN SMASH BURGER

4oz house made beef patty smashed on the flat top. Seared crisp and topped with American cheese. Served on a toasted brioche bun with house made burger sauce, lettuce, tomato, red onion and pickles.

Single 21 | Double 25

Sub Beef Patty for House Made Veggie Patty

TURKEY CLUB

Oven roasted turkey, smoked bacon, lettuce, tomato and avocado served on toasted filone-baguette with calypso sauce. 23½

INSIDE OUT JALAPEÑO POPPER GRILLED CHEESE

Cheddar cheese grilled on the outsdie and jalapeño popper cream cheese warmed in the center of two pieces of sourdough bread. 16½

BUTTERMILK FRIED CHICKEN BURGER

Buttermilk marinated crispy chicken, honey mustard BBQ slaw, tomaoto, and pickle served on a toasted brioche bun. 22½

Make it Louisiana style + 1½

ROAST BEEF DIP

Chaved slow roasted beef with white cheddar, crispy onion and garlic aioli on a toasted filone-baguette. Served with a choice of house made gravy jus or classic au jus. 23

Sub Turkey Dip + 1½

MANGO HABANERO CHICKEN WRAP

Crispy chicken, shredded lettuce, feta cheese, tomato, red onions, and mango habanero sauce in a tightly wrapped flour tortilla. 19½

Sub Veggie Chicken + 2

Entrées

STEAK DINNER

6oz Sirloin cut steak cooked to your preference. Served with seasonal roasted vegetables, house made garlic mashed potato, and a side of Guinness gravy. 36

STUFFED YORKSHIRE PUDDING

Three mini Yorkshires stuffed with tender oven roasted beef and topped with Guinness gravy and horseradish sour cream. Served with house made garlic mashed potato, braised red cabbage and seasonal roasted vegetables. 27½

Sub Turkey style + 1½

BEEF STEW

Tender beef, potato, carrots, and peas, in a rich hearty broth. Served with toasted garlic baguette. 23½

Add mashed potatoes + 3½

CHICKEN SCHNITZEL

Flash fried, panko-crusted chicken schnitzel topped with your choice of mushroom gravy or butter curry sauce. Served with house made garlic mashed potato and sautéed seasonal vegetables. 25

FISH & CHIPS

Two beer battered cod fillets fried until golden and served with crispy fries, creamy coleslaw and tartar sauce. 23½

One piece - 19

TERIYAKI STIR-FRY

Stir-fried vegetables tossed in garlic teriyaki sauce topped wtih braised red cabbage, fresh chopped scallions, spicy aioli, golden wonton strips, and sesame seeds over coconut jasmine rice. 18½

KARMA BUDDHA BOWL

Roasted vegetables in a Thai Peanut sauce, spinach, braised red cabbage, edamame and avocado on a bed of coconut jasmine rice. Topped with Sriracha yogurt and sesame seeds. 19½

FETTUCCINI CHICKEN ALFREDO

Fettuccini noodles tossed in a creamy alfredo sauce. Served with seasoned grilled chicken breast and toasted garlic filone baguette. 26

Juniors

All Dublin Junior items are served with fries, come with a juice or pop, and a scoop of ice cream for dessert. $12

DUBLIN JR BURGER

Served on a toasted Brioche bun with ketchup.

CHICKEN STRIPS

Served with plum sauce.

GRILLED CHEESE

Served on sourdough.

MINI CHEESE PIZZA