Two tacos with chipotle coleslaw, guacamole, tomato, pickled onion, feta cheese, and grilled tortillas.

Wild Atlantic rock crab, cream cheese, cheddar, red pepper, and green onion dip baked to order.  Topped with diced tomato and served with grilled naan bread and fresh fried tortilla chips.

Red wine and brown sugar brined pork button ribs fried and tossed in coarse salt & black pepper.

Breaded chicken strips served with fries and your choice of plum, honey mustard or ranch dip.

Sub Veggie Tenders + 2½

One pound of fried chicken wings with side of jalaeño parmesan dip.  Tossed in your choice of one flavour.

Wet:  Louisiana Hot, BBQ, Honey Garlic, Teriyaki, Mongolian, Caribbean Jerk, Sweet Chili, Butter Curry, Honey-Hot, Teri-Hot, Szechuan, Korean BBQ

Dry:  Cajun, Salt & Pepper, Mango Chipotle, Lemon Pepper, Maple Bacon

Wings, Korean BBQ cauliflower, crab dip, tortilla chips, and fries served with plum and jalapeño parmesan dipping sauce.

Fresh romaine lettuce, mixed cabbage, tossed in a creamy dill pickle dressing and topped with fresh turkey, ham, shredded cheddar cheese, diced tomato, green onion, croutons, and chopped egg, and avocado.  24

Fresh romaine lettuce, bacon bits, parmesan cheese, croutons tossed in a creamy Caesar dressing.  17¼

Mixed house greens tossed in  a champagne vinaigrette topped with cucumber, sundried cranberries, pumpkin seeds, feta cheese.  17

Fresh spinach tossed in balsamic dressing topped with goat cheese, pumpkin seeds, red beets, and balsamic glaze drizzle.  17½

Mixed house greens tossed in peanut lime vinaigrette topped with black beans, roasted corn, pecans, avocado, feta cheese and tortilla strips.  20

6oz Sirloin cut steak cooked to your preference, served open-faced on garlic focaccia bread with truffle aioli and a bed of spinach.  Topped with sautéed mushrooms and crispy onions.

6oz Beef burger patty, naturally smoked bacon, tomato, red onion, lettuce, pickle, and jalapeño ranch on a toasted brioche bun.

Shaved slow roasted beef with Dijon aioli on a garlic toasted demi-baguette.  Served with Kilkenny au jus.

Sub Turkey Dip + 1½

Thinly sliced corned beef, sauerkraut, Dijon aioli and Swiss cheese served on marbled rye bread.

Thinly sliced corned beef, crispy onions, spinach, Swiss cheese, and chipotle mayo on a garlic toasted demi-baguette.

Home-made butter curry sauce on a bed of coconut jasmine rice.  Served with grilled naan bread and topped with green onion and sriracha yogurt.

Stir-fried vegetables tossed in garlic teriyaki sauce topped with braised red cabbage, fresh chopped scallions, spicy aioli, golden wonton strips, and sesame seeds over coconut jasmine rice.  

6oz Sirloin cut steak cooked to your preference, seasonal roasted vegetables and house made garlicc mashed potatoes topped with garlic Cajun prawns and Guinness gravy.

Lamb, potato, carrots, leeks, and peas, in a rich hearty broth.  Served with grilled garlic focaccia toast.

Crispy potato & cheddar perogies topped with melted cheddar cheese, bacon, chorizo sausage, caramelized onion, and sour cream.

Traditional style sausages with braised red cabbage, caramelized onion, and Guinness gravy.  Served with house-made garlic mashed potatoes and seasonal roasted vegetables.

Three mini Yorkshires stuffed with tender oven roasted beef and topped with Guinness gravy and horseradish sour cream.  Served with braised red cabbage, house-made garlic mashed potatoes and seasonal roasted vegetables.

Sub Turkey style + 1½

Served on sourdough.