Share Plates - Left Column
Thin cut fried potatoes loaded with diced tomato, green onion, bacon bits, red peppers and cheese. Served with sour cream and salsa.
Red wine and brown sugar brined pork button ribs fried and tossed in coarse salt and black pepper.
Made in house panko breaded fried chicken strips served with fries and your choice of plum or honey mustard.
Fresh basil, Roma tomatoes, mozzarella, parmesan, house-made tomato sauce, balsamic reduction & black pepper on a baked Napoli flatbread.
Baja Fish Tacos
Two beer-battered wild cod fillets, shredded cabbage, salsa fresca, avocado, smoked jalapeño crema & grilled tortillas. Extra taco - $5
Share Plates - Right Column
Chef's selection of meats and cheeses. House braised turkey, hand carved roast beef, prosciutto, crumbled goat cheese, stilton blue cheese, artisan aged cheddar and double cream brie.
Lightly battered cauliflower fried to golden brown. Served with raita and chill lime mayo.
Baked Crab Dip
Wild Atlantic rock crab, cream cheese, cheddar, red pepper, tomato & scallions. Oven-baked with a crisp parmesan panko topping. Served with grilled pita bread & chips.
Sushi grade ahi tuna, citrus soy glaze, mango avocado salsa, champagne pickled onion, dynamite wasabi sauce, cilantro & sesame seeds.