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Thin cut fried potatoes loaded with diced tomato, green onion, bacon bits, red peppers and cheese. Served with sour cream and salsa.
Dublin Cantina Tacos
Two house-made Yorkshire pudding taco shells stuffed with braised ham hock or jack fruit, caramelized onion pineapple sauce, marinated cabbage and white cheddar. Topped with crispy kale and cherry tomatoes.
Red wine and brown sugar brined pork button ribs fried and tossed in coarse salt and black pepper.
Fijian Curry Fries
Our house-made Fijian curry sauce over fries with cheese curds and topped with fresh cilantro.
One pound of chicken wings with a side of ranch and tossed in your choice of sriracha barbecue, salt and pepper or jalapeño honey garlic.
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Our chef's selection of assorted meats and cheeses.
House brined turkey, hand carved roast beef, prosciutto, crumbled goat cheese, house-made ricotta, artisan aged cheddar and double cream brie.
Lightly battered cauliflower fried to golden brown. Served with raita and chili lime mayo.
Panko breaded fried chicken strips served with fries and your choice of plum, or honey mustard.
Prawn & Kale Dip
Diced garlic prawn and sautéed kale in a warm cream cheese mornay served with naan bread and crispy potato chips.
Daily selection of fresh breads. Served with garlic butter and jam.