Share Plates - Left Column
Thin cut fried potatoes loaded with diced tomato, green onion, bacon bits, red peppers and cheese. Served with sour cream and salsa.
One pound of chicken wings with a side of jalapeño parmesan dip and tossed in your choice of hot, Sriracha barbecue, mango chipotle, salt and pepper or jalapeño honey garlic.
Red wine and brown sugar brined pork button ribs fried and tossed in coarse salt and black pepper.
Made in house panko breaded fried chicken strips served with fries and your choice of plum or honey mustard.
Greek Chicken Flatbread
Lemon-herb chicken breast, red onion, tomato, bell pepper, olives, mozzarella, feta and tomato sauce baked on a thin flatbread.
Bacon Brussels Sprouts
Pan fried Brussels sprouts with bacon, sautéed onions, topped with braised purple cabbage and a drizzle of maple whiskey glaze. Served with garlic aioli and chipotle aioli.
Share Plates - Right Column
Chef's selection of meats and cheeses. House braised turkey, hand carved roast beef, prosciutto, crumbled feta cheese, stilton blue cheese, artisan aged cheddar and double cream brie.
Baked Crab Dip
Wild Atlantic rock crab, cream cheese, cheddar, red pepper, tomato & scallions. Oven-baked with a crisp parmesan panko topping. Served with grilled pita bread & chips.
Baja Fish Tacos
Two beer-battered wild cod fillets, shredded cabbage, salsa fresca, avocado, smoked jalapeño crema & grilled tortillas. Extra taco - $5
Roasted red pepper, edamame and chickpea hummus. Served with grilled naan bread, corn tortilla chips, carrot sticks, red pepper, celery and olives.