Late Night

~ Available after 10pm Daily ~

NACHOS

22¾

Tri-colour corn tortilla chips layered with marble cheddar, tomatoes, jalapeños, green onion, banana peppers & black olives. Served with sour cream & salsa. Gluten Sensitive.
Half Order – 16¾
Add Guacamole – 2½ | Add Ground Beef or Chicken – 4

CHICKEN WINGS

14½

Served with ranch, celery & carrot sticks. Gluten Sensitive.
Half Order – 9
Sauces: BBQ, Teriyaki, Hot, Honey Garlic, Sweet Chili
Rubs: Cajun, Mango Chipotle, Salt & Pepper

STEAK BITES

Tender Seasoned sirloin steak with button mushrooms, baby spinach & chipotle mayo dip. Gluten Sensitive

ROASTED SQUASH & RICOTTA FLATBREAD

14¾

Roasted seasonal squash, truffle sage ricotta and fior di latte mozzarella baked on a Napoli flatbread. Topped with balsamic caramelized onions, crushed red chilies, toasted pumpkin seeds, baby arugula & balsamic reduction.

PARMESAN FRIED CAULIFLOWER

12¾

Seasoned florets marinated in hot sauce, hand-breaded & fried until crispy. Dusted with parmesan & served with blue cheese dip.

CRISPY PEROGIES

11½

Golden fried three cheese perogies tossed in cajun seasoning and grated parmesan. Topped with green onions & served wtih house-made zesty cajun dip.

POTATO SKINS

12½

Baked with marble cheddar, bacon crumble & green onion. Served with sour cream. Gluten Sensitive

BEER-BATTERED PARMESAN TRUFFLE FRIES

Crispy beer-battered fries dusted with parmesan, sea salt & cracked black pepper. Served with truffle mayo.

BUTTERMILK CHICKEN TENDERS

Marinated & hand-breaded with Japanese panko. Fried until golden & served with French fries.
Sauces: Plum, Sweet Chili or Honey Mustard