Add: Grilled Chicken, Sautéed Prawns, or Sautéed Soy Curls +$7.50 |
Grilled Salmon, or Sirloin Steak +$14
Maple Walnut SaladHalf $12 | Full $23
Fresh cut mixed green lettuce tossed in a maple red wine vinaigrette. Topped with fresh apple, sundried cranberries, candied walnuts, and bacon bits.
Caesar SaladHalf $11 | Full $18
Fresh romaine lettuce, bacon bits, Parmesan cheese, and croutons. Tossed in a creamy Caesar dressing
Market SaladHalf $10 | Full $18
Fresh cut mixed green lettuce tossed in a champagne vinaigrette topped with cucumber, sundried cranberries, pumpkin seeds, edamame, and feta cheese.
Add avocado +$2.5
NEW! Honey Orange SaladHalf $11.5 | Full $21
Fresh cut mixed green lettuce tossed in a creamy honey orange dressing. Topped with dukkah, cucumber, pickled onion, and Parmesan cheese.
Seafood ChowderCup $13.50 | Bowl $17
Mixed seafood and vegetable medley in a creamy broth. Served with toasted garlic baguette.
French Onion Soup$14.50
House-made French onion soup topped with garlic croutons, white cheddar cheese and shredded Parmesan. Broiled until golden, topped with crispy onion, and served with toasted garlic baguette.
Feature SoupCup $11.50 | Bowl $15
Ask your server or see the daily feature sheet for our chef's current creation. Served with toasted garlic baguette.
Add grilled cheese sandwich +$5
NEW! Mushroom SoupCup $12.50 | Bowl $16
Rich, creamy mushroom soup with a hint of truffle. Served with a toasted garlic baguette.
