Our adaptation of Ireland's most popular takeaway trend. French fries, crispy chicken bites, garlic, onions, and red bell pepper mixed together with a blend of spices. Served with a side of butter curry sauce.
Sub Veggie Chicken +$2.50
Chipotle Guava Glazed Sticky Ribs$21.50
Lightly fried pork baby back ribs, finished with a guava chipotle glaze.
Chips and Guac$14.50
Fresh fried tri-colour tortilla chips with house made guacamole.
Calamari$21
Lightly deep fried calamari, red peppers, and red onions tossed in lemon pepper seasoning and topped with green onion. Served with Calypso Sauce.
Potato Skins$17.50
Golden fried russet potato skins stuffed with bacon, green onion, and mixed cheddar cheese, and baked to perfection. Served with a side of sour cream.
Wings$19.50
One pound of fried chicken wings tossed in your choice of one flavour.
Add ranch or blue cheese dressing +$1
New Vegan Wings$22.50
One pound of plant based "chicken wings" served with your choice of one flavour.
Sauce: Louisiana Hot | BBQ | Honey Garlic | Teriyaki | Caribbean Jerk | Sweet Chili | Honey-Hot | Teri-Hot | Korean BBQ | Cajun Sauce
Dry Rub: Cajun | Salt & Pepper | Mango Chipotle | Lemon Pepper | Maple Bacon | Dill Pickle
Loaded Irish Nachos for 2$28
Single layer of thin fried potatoes with marble cheddar, diced tomato, green onion, banana peppers, pickled red onion, and jalapeño ranch drizzle. Served with sour cream and salsa.
Sub fresh fried tortilla chips +$2
Add seasoned beef or Cajun chicken +$7.50
Add house made guacamole or black bean dip +$4
New Spinach and Artichoke Dip$19.75
Classic rich and creamy spinach and artichoke dip topped with diced tomato and green onion. Served with fresh fried tri-colour tortilla chips.
Edamame Beans$14
Shell-on edamame beans, steamed and tossed in chili oil and kosher salt.
Dirty Tots$16.50
Tater tots tossed in garlic butter, parmesan cheese, crispy onions, pickled onions, and topped with jalapeño ranch drizzle and green onion.
Chicken Tenders$20
Breaded chicken strips served with fries and your choice of plum, honey mustard or ranch dip.
Sub Veggie Tenders or Dino Nuggets +$2.50
Dublin Platter$55
Wings, potato skins, spinach and artichoke dip, tri-colour tortilla chips, and fries. Served with sour cream and ranch dipping sauce.
Sub Veggie Wings +$2.50
Soups & Salads
Add: Grilled Chicken, Sautéed Prawns, or Sautéed Soy Curls +$7.50 |
Grilled Salmon, or Sirloin Steak +$14
Maple Walnut SaladHalf $12 | Full $23
Fresh cut mixed green lettuce tossed in a maple red wine vinaigrette. Topped with fresh apple, sundried cranberries, candied walnuts, and bacon bits.
Caesar SaladHalf $12 | Full $18
Fresh romaine lettuce, bacon bits, parmesan cheese, and croutons. Tossed in a creamy Caesar dressing.
Market SaladHalf $11 | Full $18
Fresh cut mixed green lettuce tossed in a champagne vinaigrette topped with cucumber, sundried cranberries, pumpkin seeds, edamame, and feta cheese.
Add avocado +$4
French Onion Soup$14.50
House made French onion soup topped with white cheddar cheese and shredded parmesan. Broiled until golden, topped with crispy onions, and served with toasted garlic baguette.
Soup of the DayCup $11.50 | Bowl $14.50
Ask your server or see the daily feature sheet for our chef's current creation. Served with toasted garlic baguette.
Add grilled cheese sandwich +$5
Seafood ChowderCup $12.50 | Bowl $16.50
Mixed seafood and vegetable medley in a creamy broth. Served with toasted garlic baguette.
Mains
Add: Grilled Chicken, Sautéed Prawns, or Sautéed Soy Curls +$7.50 |
Grilled Salmon, or Sirloin Steak +$14
Steak Dinner$37.50
6oz Sirloin cut steak cooked to your preference. Served with seasonal roasted vegetables, house made garlic mashed potato, and a side of Guinness gravy.
Stuffed Yorkshire Pudding$27.50
Three Yorkshires stuffed with tender oven roasted beef and topped with Guinness gravy and horseradish sour cream. Served with house made garlic mashed potato and seasonal roasted vegetables.
Beef Stew$24
Tender beef, potatoes, carrots, and peas in a rich, hearty broth. Served with toasted garlic baguette.
Add mashed potatoes +$3.50
Chicken Schnitzel$25
Flash fried, panko-crusted chicken schnitzel topped with your choice of mushroom gravy or butter curry sauce. Served with house made garlic mashed potato and sautéed seasonal vegetables.
Fettuccini Chicken Alfredo$26
Fettuccini noodles tossed in creamy alfredo sauce. Served with seasoned grilled chicken breast and toasted garlic filone baguette.
New Bangers and Mash$23
Two grilled banger sausages served on top of house made garlic mashed potatoes and Guinness gravy. Topped with crispy onions.
Buddha Temple Bowl$20
Roasted vegetables in a Thai Peanut sauce, spinach, edamame and avocado on a bed of coconut jasmine rice. Topped with Sriracha yogurt and sesame seeds.
Fish & Chips1pc - $19 | 2pcs - $23.50
Two beer battered cod fillets fried until golden and served with crispy fries, creamy coleslaw and tartar sauce.
New Red Thai Curry Mussels$24
Steamed local Salt Spring Island mussels finished in a red Thai curry broth. Served with garlic bread.
Handhelds
Served with daily soup or fries. Sub house salad, Caesar salad, onion rings, tater tots, or yam fries +$2.50
Add-Ons +$2 Each
White cheddar, blue cheese, sharp cheddar, crispy onions, grilled pineapple, caramelized onions, mushrooms, banana peppers, bacon, fried egg
Dublin Smash Burger$25
4oz house made beef patty smashed on the flat top. Seared crisp and topped with sharp cheddar. Served on a toasted brioche bun with house made burger sauce, lettuce, tomato, red onion, and pickles.
Single $21 | Double $25
Sub Beef Patty for House Veggie Patty
Turkey Club$23
Oven roasted turkey, smoked bacon, lettuce, tomato and avocado. Served on toasted filone-baguette with Calypso sauce.
Buttermilk Fried Chicken Burger$22.50
Buttermilk marinated crispy chicken, honey mustard BBQ slaw, tomato, and pickle served on a toasted brioche bun.
Make it Louisiana Style +$1.50
New Wild Boar Burger$24
5oz wild boar burger grilled to perfection then brushed with pineapple teriyaki glaze. Served on a toasted brioche bun with grilled pineapple rings, pickled onions, lettuce and garlic aioli.
Roast Beef Dip$23
Shaved slow roasted beef with white cheddar, crispy onions and garlic aioli on a toasted filone-baguette. Served with choice of house made gravy jus or classic au jus.
Mango Habanero Chicken Wrap$19.50
Crispy chicken, shredded lettuce, feta cheese, tomato, red onions, and mango habanero sauce in a tightly wrapped flour tortilla.
Sub Veggie Chicken +$2.50
Breakfast
Served every Saturday & Holidays 11am–2pm, Sunday All Day.
Steak and Eggs$26.50
6oz Sirloin cut steak cooked to your preference, two eggs cooked to your liking, one piece of toast and a side of hash browns.
Yorky Benny$15.50
A twist on eggs benedict. Two mini Yorkshire puddings stuffed with poached eggs and topped with hollandaise sauce. Served with hash browns.
Irish Breakfast$14.50
Two eggs cooked to your liking, one piece of toast, choice of either bacon or ham, hash browns, grilled tomato, and warm fried beans.
New Blue Collar Breakfast$11
Two eggs cooked to your liking, one piece of toast, choice of either ham or bacon, and hash browns.
Desserts
Peanut Butter Fudge Brownie Cheesecake$16
A flourless brownie base loaded with chocolate and peanut butter cheesecakes, topped with roasted almonds, chunks of brownie bites, and a drizzle of pure dark chocolate.
Carrot Cheesecake$15
A luscious cheesecake filled with chunks of moist carrot cake piled high on a graham base, with a special caramel duo blend on top.
New White Chocolate & Raspberry Cheesecake$16
Gourmet white chocolate cheesecake with inclusions of real raspberry puree all sitting perfectly on a gluten-free chocolate cookie base.
Stuffed Apple Yorkies$13
Baked brown sugar and cinnamon apples stuffed into two mini Yorkshire puddings and topped with caramel drizzle. Served with vanilla ice cream.
