Our adaptation of Ireland’s most popular takeaway trend. French fries, crispy chicken bites, garlic, onion, and red bell pepper mixed together with a blend of spices. Served with a side of butter curry sauce.
⇄ SUB » Veggie Chicken +$2.50
CHICKEN TENDERS$21
Breaded chicken strips served with fries and your choice of plum, honey mustard or ranch dip.
⇄ SUB » Veggie Tenders or Dino Nuggies +$2.50
CALAMARI$21
Lightly deep-fried calamari, red peppers, and red onion tossed in lemon pepper seasoning and topped with green onion. Served with calypso sauce.
VEGAN WINGS$22.50
One pound of plant-based “chicken wings” served with your choice of one flavour.
CHICKEN WINGS$19.75
One pound of fried chicken wings tossed in your choice of one flavour.
+ ADD » Ranch or Blue Cheese Dressing +$1
*Some wing sauces are not gluten free
NEW! DUBLIN STICKY RIBS$21.50
Lightly fried pork baby back ribs tossed in your choice of one flavour.
Sauce: Louisiana Hot • BBQ • Honey Garlic • Teriyaki • Caribbean Jerk • Sweet Chili • Honey-Hot • Teri-Hot • Chipotle Guava • Red Thai • Korean BBQ • Cajun Sauce
Dry Rub: Cajun • Salt & Pepper • Mango Chipotle • Lemon Pepper • Maple Bacon • Dill Pickle • Salt & Vinegar • Spice Bag
Dublin Platter$55
Wings, potato skins, spinach and artichoke dip, tri-colour tortilla chips, and fries. Served with sour cream and ranch dipping sauce.
Sub Veggie Wings +$2.50
Spinach and Artichoke Dip$19.75
Classic rich and creamy spinach and artichoke dip topped with diced tomato and green onion. Served with fresh fried tri-colour tortilla chips.
Edamame Beans$14
Shell-on edamame beans, steamed and tossed in chili oil and kosher salt.
Dirty Tots$16.50
Tater tots tossed in garlic butter, parmesan cheese, crispy onions, pickled onions, and topped with jalapeño ranch drizzle and green onion.
CHIPS & GUAC$14.5
Fresh fried tri-colour tortilla chips with house-made guacamole & a charred lime.
POTATO SKINS$16.75
Golden fried russet potato skins with bacon, green onion, and mixed cheddar cheese. Baked to perfection and served with a side of sour cream.
Loaded Irish Nachos for 2$28
Single layer of thin fried potatoes with marble cheddar, diced tomato, green onion, banana peppers, pickled red onion, and jalapeño ranch drizzle. Served with sour cream and salsa.
Sub fresh fried tortilla chips +$2
Add seasoned beef or Cajun chicken +$7.50
Add house made guacamole or black bean dip +$4
Soups & Salads
Add: Grilled Chicken, Sautéed Prawns, or Sautéed Soy Curls +$7.50 |
Grilled Salmon, or Sirloin Steak +$14
Maple Walnut SaladHalf $12 | Full $23
Fresh cut mixed green lettuce tossed in a maple red wine vinaigrette. Topped with fresh apple, sundried cranberries, candied walnuts, and bacon bits.
Caesar SaladHalf $11 | Full $18
Fresh romaine lettuce, bacon bits, Parmesan cheese, and croutons. Tossed in a creamy Caesar dressing
Market SaladHalf $10 | Full $18
Fresh cut mixed green lettuce tossed in a champagne vinaigrette topped with cucumber, sundried cranberries, pumpkin seeds, edamame, and feta cheese.
Add avocado +$2.5
NEW! Honey Orange SaladHalf $11.5 | Full $21
Fresh cut mixed green lettuce tossed in a creamy honey orange dressing. Topped with dukkah, cucumber, pickled onion, and Parmesan cheese.
Seafood ChowderCup $13.50 | Bowl $17
Mixed seafood and vegetable medley in a creamy broth. Served with toasted garlic baguette.
French Onion Soup$14.50
House-made French onion soup topped with garlic croutons, white cheddar cheese and shredded Parmesan. Broiled until golden, topped with crispy onion, and served with toasted garlic baguette.
Feature SoupCup $11.50 | Bowl $15
Ask your server or see the daily feature sheet for our chef's current creation. Served with toasted garlic baguette.
Add grilled cheese sandwich +$5
NEW! Mushroom SoupCup $12.50 | Bowl $16
Rich, creamy mushroom soup with a hint of truffle. Served with a toasted garlic baguette.
Mains
Add: Grilled Chicken, Sautéed Prawns, or Sautéed Soy Curls +$7.50 |
Grilled Salmon, or Sirloin Steak +$14
Fettuccini Chicken Alfredo$24.5
Fettuccine noodles tossed in creamy alfredo sauce. Served with seasoned grilled chicken breast and toasted garlic baguette.
NEW! Chicken Schnitzel$23.5
Flash fried, panko-crusted chicken schnitzel served with sautéed seasonal veg and choice of either house-made garlic mashed potato or a bed of coconut jasmine rice. Choose a style:
- Creamy mushroom gravy
- Rich teriyaki with sriracha yogurt drizzle
Buddha Temple Bowl$18
Roasted vegetables in a Thai peanut sauce, spinach, edamame and avocado on a bed of coconut jasmine rice. Topped with Sriracha yogurt and sesame seeds.
Fish & Chips1pc - $20 | 2pcs - $23
Two beer-battered cod fillets fried until golden and served with crispy fries, creamy coleslaw and tartar sauce.
Steak Dinner$37.50
6oz Sirloin cut steak cooked to your preference. Served with seasonal roasted vegetables, house-made garlic mashed potato.
Beef Stew$23.5
Tender beef, potatoes, carrots, and peas in a rich, hearty broth. Served with toasted garlic baguette.
Add mashed potatoes +$3.50
Stuffed Yorkshire Pudding$24.50
Three Yorkshires stuffed with tender oven roasted beef and topped with gravy and horseradish sour cream. Served with house-made garlic mashed potato and
seasonal roasted vegetables
angers and Mash$24
Two grilled banger sausages served on top of house-made garlic mashed potatoes and gravy with a side of seasonal roasted vegetables. Topped with crispy onion
Handhelds
Served with daily soup or fries. Sub house salad, Caesar salad, onion rings, tater tots, or yam fries +$2.50
Add-Ons +$2 Each White Cheddar • Blue Cheese • Sharp Cheddar • Crispy Onion • Grilled Pineapple
Caramelized Onion • Mushrooms • Banana Peppers • Bacon • Fried Egg
Buttermilk Fried Chicken Burger$21.50
Buttermilk marinated crispy chicken, honey mustard BBQ slaw, tomato, and pickle served on a toasted brioche bun.
Make it Louisiana Style +$1.50
Mango Habanero Chicken Wrap$19.50
Crispy chicken, shredded lettuce, feta cheese, tomato, red onion, and mango habanero sauce in a tightly wrapped flour tortilla.
Sub Veggie Chicken +$2.50
New! Turkey Club$21
5oz grilled turkey burger, smoked bacon, lettuce, and tomato. Served on a toasted brioche bun with calypso sauce.
Dublin Smash BurgerSingle $19 | Double $25
4oz house-made beef patty smashed on the flat top. Seared crisp and topped with sharp cheddar. Served on a toasted brioche bun with house-made burger sauce, lettuce, tomato, red onion, and pickles.
Roast Beef Dip$22
Shaved slow roasted beef with white cheddar, crispy onion and garlic aioli on a toasted filone-baguette. Served with choice of house-made gravy jus or classic au jus.
Wild Boar Burger$23.5
5oz wild boar burger grilled to perfection then brushed with pineapple teriyaki glaze. Served on a toasted brioche bun with grilled pineapple rings, pickled onion, lettuce and garlic aioli.
Desserts
Peanut Butter Fudge Brownie Cheesecake$16
A flourless brownie base loaded with chocolate and peanut butter cheesecakes, topped with roasted almonds, chunks of brownie bites, and a drizzle of pure dark chocolate.
White Chocolate & Raspberry Cheesecake$16
Gourmet white chocolate cheesecake with inclusions of real raspberry puree all sitting perfectly on a gluten-free chocolate cookie base.
Stuffed Apple Yorkies$13
Baked brown sugar and cinnamon apples stuffed into two mini Yorkshire puddings and topped with caramel drizzle. Served with vanilla ice cream.
NEW! Sticky Toffee Pudding$16
A perfect balance of sweet and delicious date and toffee cake soaked in a buttery kettle-cooked toffee miroir.
