Entrees

STEAK DINNER

 

6oz Sirloin cut steak cooked to your preference.  Served with seasonal roasted vegetables, house made garlic mashed potato, and a side of Guinness gravy.  36

STUFFED YORKSHIRE PUDDING

 

Three mini Yorkshires stuffed with tender oven roasted beef and topped with Guinness gravy and horseradish sour cream.  Served with house made garlic mashed potato, braised red cabbage and seasonal roasted vegetables.  27½

Sub Turkey style + 1½

BEEF STEW

 

Tender beef, potato, carrots, and peas, in a rich hearty broth.  Served with toasted garlic baguette.  23½

Add mashed potatoes + 3½

CHICKEN SCHNITZEL

 

Flash fried, panko-crusted chicken schnitzel topped with your choice of mushroom gravy or butter curry sauce.  Served with house made garlic mashed potato and sautéed seasonal vegetables.  25

FISH & CHIPS

 

Two beer battered cod fillets fried until golden and served with crispy fries, creamy coleslaw and tartar sauce.  23½

One piece - 19

TERIYAKI STIR-FRY

 

Stir-fried vegetables tossed in garlic teriyaki sauce topped wtih braised red cabbage, fresh chopped scallions, spicy aioli, golden wonton strips, and sesame seeds over coconut jasmine rice.  18½

KARMA BUDDHA BOWL

 

Roasted vegetables in a Thai Peanut sauce, spinach, braised red cabbage, edamame and avocado on a bed of coconut jasmine rice.  Topped with Sriracha yogurt and sesame seeds.  19½

FETTUCCINI CHICKEN ALFREDO

 

Fettuccini noodles tossed in a creamy alfredo sauce.  Served with seasoned grilled chicken breast and toasted garlic filone baguette.  26

Add Grilled Chicken, Sautéed Prawns, or Sautéed Soy Curls + 7½

Add Grilled Salmon, or Sirloin Steak + 14