Small Plates
IRISH SPICE BAG
Our adaptation of Ireland's most popular takeaway trend. French fries, crispy chicken bites, garlic, onions, and red bell pepper mixed together with a blend of spices. Served with a side of butter curry sauce.
Sample size - 18 | Share size - 25
Sub veggie Chicken + 2½
CHIPS AND GUAC
Fresh fried tri-colour tortilla chips with house made guacamole. 14½
Sub toasted pretzel bites + 2
CALAMARI
Lightly deep fried calamari, red peppers, and red onions tossed in lemon pepper seasoning and topped with green onion. Served with Calypso sauce. 20
GUAVA CHIPOTLE GLAZED STICKY RIBS
Lightly fried pork baby back ribs, finished with a guava chipotle glaze. 21
POTATO SKINS
Golden fried russet potatoes skins stuffed with bacon, green onion, and mixed cheddar cheese and baked to perfection. Served with side sour cream. 17
WINGS
One pound of fried chicken wings tossed in your choice of one flavour. 19¾
Add ranch or blue cheese dressing + 1
SAUCE: Louisiana Hot | BBQ | Honey Garlic | Teriyaki | Caribbean Jerk | Sweet Chili | Honey-Hot | Teri-Hot | Korean BBQ | Cajun Sauce
DRY RUB: Cajun | Salt & Pepper | Mango Chipotle | Lemon Pepper | Maple Bacon | Dill Pickle
LOADED IRISH NACHOS FOR 2
Single layer of thin cut fried potatoes with marble cheddar, diced tomato, green onion, jalapeños, banana peppers, pickled red onion and a jalapeño ranch drizzle. Served with sour cream and salsa. 27½
Add seasoned beef, cajun chicken + 7½
Add guacamole or black bean dip + 4 | Sub fresh fried tortilla chips + 2
EDAMAME BEANS
Shell on edamame beans, steamed and tossed in chili oil and kosher salt. 13
DIRTY TOTS
Tater tots tossed in garlic butter, parmesan cheese, crispy onion, pickled onions, and topped with jalapeño ranch drizzle and green onions. 16½
CHICKEN TENDERS
Breaded chicken strips served with fries and your choice of plum, honey mustard or ranch dip. 19½
Sub Veggie Tenders or Dino Nuggets + 2½
DUBLIN CHIPS
Fresh fried potato chips tossed in your choice of one flavour. 13
Cajun | Salt & Pepper | Mango Chipotle | Lemon Pepper | Maple Bacon | Dill Pickle
BUFFALO CHICKEN DIP
Slow cooked braised chicken and rich creamy cheese dip. Topped with pickled onion and green onion. Served with toasted pretzel bites. 20
DUBLIN PLATTER
Wings, Potato Skins, Buffalo Chicken Dip, Pretzel Bites and Fries served with sour cream and ranch dipping sauce. 55
