Small Plates
LOADED IRISH NACHOS FOR 2
26½
Single layer of thin cut fried potatoes with marble cheddar, diced tomato, green onion, jalapeños, banana peppers, pickled red onion and a jalapeño ranch drizzle. Served with sour cream and salsa.
Add seasoned beef, grilled cajun chicken, or beyond meat crumble for 7½
Add guacamole for 3 | Sub fresh fried tortilla chips for 2
FRY BAR
14
Basket of crispy battered fries turned your choice of truffle fry, Cajun fry, butter curry fry or poutine.
Sub Onion Rings or Yam Fries + 4
BLACK BEAN DIP
15½
Roasted garlic and black bean dip topped with green onion and diced tomato. Served with grilled naan bread and fresh fried tortilla chips.
TEMPURA GREEN BEANS
17
Tempura battered green beans tossed in sweet chili sauce and topped with green onion and sesame seeds.
KOREAN BBQ CAULIFLOWER
16¾
Lightly tempura battered cauliflower fried golden and tossed in Korean BBQ sauce on a bed of wontons topped with sriracha yogurt drizzle, green onion, and sesame seeds.
CRAB CAKES
19¼
Two golden fried crab cakes topped with sriracha yogurt, wasabi crème, unagi sauce, fresh cucumber salad, and sesame seeds.
BAJA FISH TACOS
17¾
Two tacos with chipotle coleslaw, guacamole, tomato, pickled onion, feta cheese, and grilled tortillas.
BAKED CRAB DIP
18½
Wild Atlantic rock crab, cream cheese, cheddar, red pepper, and green onion dip baked to order. Topped with diced tomato and served with grilled naan bread and fresh fried tortilla chips.
DRY RIBS
17¾
Red wine and brown sugar brined pork button ribs fried and tossed in coarse salt & black pepper.
CHICKEN TENDERS
18¾
Breaded chicken strips served with fries and your choice of plum, honey mustard or ranch dip.
Sub Veggie Tenders + 2½
WINGS
19
One pound of fried chicken wings with side of jalaeño parmesan dip. Tossed in your choice of one flavour.
Wet: Louisiana Hot, BBQ, Honey Garlic, Teriyaki, Mongolian, Caribbean Jerk, Sweet Chili, Butter Curry, Honey-Hot, Teri-Hot, Szechuan, Korean BBQ
Dry: Cajun, Salt & Pepper, Mango Chipotle, Lemon Pepper, Maple Bacon
DUBLIN PLATTER
55
Wings, Korean BBQ cauliflower, crab dip, tortilla chips, and fries served with plum and jalapeño parmesan dipping sauce.