Monthly Features - Left Column
Bourbon Bacon Brie Burger
Six ounce ribeye burger patty, bourbon whiskey glaze, bacon, double cream brie and chipotle coleslaw on a toasted brioche bun. Served with your choice of side.
French Onion Soup
Made in-house with a rich red wine beef stock, caramelized onions & fresh herbs. Topped with a baguette crouton, baked Gruyere, Edam & mozza cheese.
Greek Chicken Flatbread
Marinated chicken, red onion, tomato, bell pepper, black olives, mozzarella, shaved cucumber, greek seasoning, goat cheese and San Marzano tomato sauce, baked on a Napoli flatbread.
Monthly Features - Right Column
Hot, crisp mini donuts tossed in cinnamon sugar and served with dark chocolate sauce and ice cream.