Irish Fare - Left Column
Sous vide pork tenderloin wrapped in pork belly and crisped with hot oil on red wine poached pear chutney, yams and seasonal vegetables topped with charred thyme sprigs.
Stuffed Yorkshire Pudding
Two large Yorkshires stuffed with roast beef and topped with horseradish sour cream and beef gravy. Served with colcannon mashed potatoes and seasonal vegetables.
Bangers and Mash
Traditional style sausages with caramelized onions, braised cabbage and beef gravy. Served with garlic mashed potatoes and seasonal vegetables.
Irish Fare - Right Column
Enjoy one of our 20oz Irish Pints available on tap. Guinness, Harp, Kilkenny, and Magners Cider.
Shredded beef and mixed vegetables topped with garlic mashed potatoes, panko bread crumbs and aged cheddar. Baked golden and served with beef gravy and an Irish soda biscuit.
Chicken Pub Pie
Chicken, carrots, peas, and potatoes in a flaky pastry crust. Served with mashed potatoes, seasonal vegetables and chicken gravy.
A traditional slow cooked potato, bacon and onion soup topped with kale, apples and cabbage and a herb butter poached salmon.