Entrees - Left Column
Rainbow Buddha Bowl
Roasted vegetables, avocado, spinach and red cabbage on a bed of coconut jasmine rice. Topped with Thai peanut sauce, cilantro and sesame seeds.
House made vegetarian Bolognese with gluten free penne noodles and baked with shaved parmesan and white cheddar cheese.
Ahi Tuna Poke Bowl
Sushi grade marinated ahi tuna, dynamite slaw, avocado, edamame, mango salsa, pickled onion, cilantro & sesame seeds served on a bed of coconut jasmine rice and topped with crispy wontons. Vegan alternative for tuna available.
Entrees - Right Column
10oz sirloin grilled to your liking served with creamy rock crab, béarnaise, mashed potatoes, beef gravy and seasonal vegetables.
Crispy house breaded pork loin, bacon kraut, sautéed vegetables, garlic mash potatoes and gravy.
Samurai Rice Bowl
Grilled chicken, garlic teriyaki sauce, stir-fried vegetables, braised cabbage and coconut jasmine rice topped with Sriracha yogurt, scallions, crispy wonton and sesame seeds.
Fish & Chips
Two beer battered cod fillets fried and served with fries, coleslaw and tartar. Extra fillet - $5