Entrees - Left Column
Steak & Prawns
10oz sirloin grilled to your liking served with sautéed garlic prawns, mashed potatoes, beef gravy and seasonal vegetables.
Mango Chipotle Salmon
Wild salmon, mild chipotle seasoning, avocado, mango salsa, seasonal vegetables and coconut jasmine rice.
Roasted Vegetable Lasagna
Roasted vegetables in a house made tomato sauce layered with noodles, mozzarella and spinach cream cheese. Served with greens and garlic toast.
Entrees - Right Column
Fijian Curry Bowl
Chicken, prawns, or tofu, Fijian curry sauce and curried vegetables served over coconut jasmine rice or quinoa. Topped with raita and cilantro and served with naan bread.
Samurai Rice Bowl
Grilled chicken, garlic teriyaki sauce, stir-fried vegetables, braised cabbage and coconut jasmine rice topped with Sriracha yogurt, scallions, crispy wonton and sesame seeds.
Fish & Chips
Two beer battered cod fillets fried and served with fries, coleslaw and tartar. Extra fillet - $5