BURGERS AND SANDWICHES - Left Column
BURGERS AND SANDWICHES
All burgers and sandwiches are served with your choice of fries, soup or salad.
Hand carved sirloin grilled to your liking, served open faced on garlic focaccia bread and topped with sautèed mushrooms. Served with fries and Caesar salad.
Montreal smoked beef with caramelized onion, grainy mustard and fried mozzarella on grilled rye bread.
Rustic Turkey Club
Turkey, prosciutto, lettuce, tomato, avocado and pesto aioli on toasted cranberry sourdough bread.
BURGERS AND SANDWICHES - Right Column
House-made lamb and pork belly patty on a rustic potato bun with honey Dijon slaw, fire roasted tomatoes and goat cheese.
Six ounce burger patty, aged white cheddar and crispy back bacon topped with lettuce, tomato, onion and caramelized onion pickle aioli on a brioche bun.
Black Bean Quinoa
Vegan patty made in house with black beans and quinoa with lettuce, tomato, onions and a cilantro lime mayo on a toasted brioche bun.
Honey Garlic Salmon
Marinated pan seared salmon on a toasted brioche bun topped with baby kale and crispy onions.